BISQUICK CHILI RELLENO CASSEROLE

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Bisquick Chili Relleno Casserole image

Make and share this Bisquick Chili Relleno Casserole recipe from Food.com.

Provided by Tresa H.

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 eggs
1/2 cup milk
2/3 cup Bisquick
1 (7 ounce) can chopped green chilies
1/2 chipotle chile in adobo, seeded and chopped (optional)
1 tablespoon adobo sauce (optional)
2 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups monterey jack pepper cheese, shredded
1/2 teaspoon salt (I usually don't put quite 1/2 teaspoon in mine)

Steps:

  • Mix eggs, milk and Bisquick. Whisk till fluffy and light.
  • Add green chilies, chipotle, adobo sauce, cheddar, pepper jack and salt.
  • Pour mixture in greased 9x9 inch dish.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Cut into squares.

Nutrition Facts : Calories 304.6, Fat 21.6, SaturatedFat 12.7, Cholesterol 104.8, Sodium 613.2, Carbohydrate 10.5, Fiber 0.6, Sugar 2.9, Protein 17.4

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