Puffy, cheesy sausage balls for cocktails in front of the fireplace.
Provided by Pat Duran
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350^. Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
- 2. Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
- 3. Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love