MY MOM'S CHINESE CHICKEN SALAD

My Mom's Chinese Chicken Salad image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

1 pounds chicken
1 heads cabbage
1 units green onions
4 packages top ramen noodles
0.5 cups sugar
1 cups rice vinegar
1 cups olive oil
2 packages ramen noodle seasoning

Steps:

Cook chicken and cut it into bite size pieces. Chop up cabbage and green onions and add to a large bowl.
Crunch up noodles and put on baking sheet in oven on broil until they are lightly toasted and a nice brown color (be careful they cook quickly).
Mix together the sugar, rice vinegar, olive oil, and packets of seasoning; add to the cabbage mix. When the chicken is cooled, add it as well as the noodles to the mix and stir it up good.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g