BISQUICK BAKED REUBEN SANDWICH

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Bisquick Baked Reuben Sandwich image

Reubens are my kids' favorite sandwich. This is easier and much less messy than making them the traditional way.

Provided by Pinay0618

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups original Bisquick baking mix
1 cup milk
1 egg
2 teaspoons caraway seeds
1/2 lb sliced deli corned beef
1/4 cup deli-style mustard
3/4 cup shredded swiss cheese
1 (14 ounce) can sauerkraut, well drained
1/2 cup thousand island dressing

Steps:

  • Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
  • Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
  • Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

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