CORNMEAL STRAWBERRY MUFFINS
These freeze well, and you can substitute frozen strawberries in this. Just make sure they are unsweetened. :-)
Provided by Sascha
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
- In another bowl beat eggs, stir in milk, butter and strawberries.
- Make well in the dry ingredients, add the egg mixture all at once and stir until just combined.
- Spoon into greased or paper lined muffin tins and bake at 375 degrees F. for 20 minutes.
Nutrition Facts : Calories 489.4, Fat 19.7, SaturatedFat 11.3, Cholesterol 116.9, Sodium 752.6, Carbohydrate 69.7, Fiber 3.1, Sugar 19.1, Protein 9.7
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