BISQUICK APPLE -TOPPED COFFEE CAKE

Bisquick Apple -Topped Coffee Cake image

Provided by 4-H Mom

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

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2 cups Bisquick baking mix
1/4 cup sugar
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons butter
2 large apples, pared and cut into bite size pieces
1/4 cup sugar
1 tablespoon Bisquick baking mix
1 teaspoon ground cinnamon
1/2 cup water

Steps:

Preheat oven to 400 degrees.
Grease round pan, 9 x 11 1/2 inch.
Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
Bake for 20 minutes or until goldne brown.
While baking:.
Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.

Nutrition Facts : Calories 243.7, Fat 8.4, SaturatedFat 3.3, Cholesterol 34.7, Sodium 425, Carbohydrate 39.7, Fiber 2.1, Sugar 21.6, Protein 3.4