BISQUICK APPLE PANDOWDY

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Bisquick Apple Pandowdy image

How to make Bisquick Apple Pandowdy

Provided by @MakeItYours

Number Of Ingredients 12

1/4 cup Bisquick
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon vinegar
1 cup water
1 teaspoon vanilla
1 tablespoon butter
5 cups pared, sliced apples
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup sugar
1 1/2 cups Bisquick

Steps:

  • Preheat oven to 400 degrees F. Grease 8" square casserole dish.
  • Combine first five ingredients in medium saucepan and cook over low heat, stirring until thick and clear.
  • Remove from heat and add butter and vanilla. Set aside.
  • Place apples in bottom of casserole dish , sprinkle with spices and sugar.
  • Mix Bisquick and milk and spoon over apples. Sprinkle with additional spices and sugar, if you desire.
  • Pour sauce over all. Bake for about 35 minutes. Serve with ice cream or whipped cream.

*** Explore more Bisquick Apple Pandowdy Recipes »

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