BISQUE TORTONI

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Bisque Tortoni image

Make and share this Bisque Tortoni recipe from Food.com.

Provided by troyh

Categories     Dessert

Time 2h20m

Yield 2 quarts

Number Of Ingredients 6

12 egg yolks
1/2 lb sugar
1 ounce bisque crumbs
frozen apricot, sliced
ice
salt

Steps:

  • Beat egg yolks with sugar over a hot fire until steam begins to rise.
  • Remove from the fire to ice and continue beating until the mixture becomes quite stiff.
  • Stir in bisque crumbs.
  • Pour into a 2-quart brick or melon mold thinly lined with frozen apricots.
  • Pack in ice and salt for two hours.
  • Be careful to overfill the mold, as the mixture will shrink a little.

Nutrition Facts : Calories 734.5, Fat 24.4, SaturatedFat 8.8, Cholesterol 1132.8, Sodium 44.1, Carbohydrate 116.7, Sugar 113.8, Protein 14.6

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