BISON STUFFED BELL PEPPERS
If you want a lot of flavor, an easy recipe, and something healthy, this is the recipe for you.
Provided by Darci Juris
Categories Beef
Time 5h20m
Number Of Ingredients 12
Steps:
- 1. Cut tops off of the bell peppers and remove seeds and pulp. Chop the good parts of the pepper tops to add to meat. In a large bowl, add the meat, peppers, and the rest of the ingredients. Mix well.
- 2. Add 1/4 cup of water to the bottom of crock pot. Stuff the meat mixture into the peppers, and gently place each in the crock pot.
- 3. Cook on low 4-6 hours.
- 4. Use tongs to remove, and slightly tilt to drain any residual juices. Serve! Healthy and delicious!
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