BISON MEATLOAF WITH GREEN CHILE AND BACON

Bison Meatloaf with Green Chile and Bacon image

Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.

Provided by Robin

Categories Main Dishes Meatloaf Recipes Pork Meatloaf Recipes

Time 1h55m

Yield 6

Number Of Ingredients 12

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Ingredients

1 ½ pounds ground bison
1 cup milk
½ cup Italian seasoned bread crumbs
½ cup chopped green chile peppers
½ cup bacon bits
1 large egg, beaten
1 ½ teaspoons liquid smoke flavoring
1 teaspoon onion powder
½ teaspoon dry mustard
¼ teaspoon garlic powder
¼ teaspoon ground sage
¾ cup barbeque sauce, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine ground bison, milk, bread crumbs, green chile peppers, bacon bits, egg, liquid smoke, onion powder, dry mustard, garlic powder, and ground sage in a bowl. Mix by hand.
Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.
Bake in the preheated oven until bison is no longer pink, about 1 hour 45 minutes.

Nutrition Facts : Calories 372 calories, Carbohydrate 21.8 g, Cholesterol 121.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 5.7 g, Sodium 934.6 mg, Sugar 11.5 g