BISHOP'S CAKE

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Bishop's Cake image

Make and share this Bishop's Cake recipe from Food.com.

Provided by Julie Kovarik

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2-1 cup lb sweet butter
2 cups sugar
2 cups unbleached all-purpose flour
1 teaspoon fresh lemon juice
1 teaspoon vanilla
5 eggs

Steps:

  • 1.
  • Preheat oven to 350 degrees; grease& flour 10-inch bundt pan.
  • 2.
  • Cream butter& sugar until fluffy.
  • 3.
  • Add flour to butter mixture; stir just enough to blend.
  • 4.
  • Add lemon juice& vanilla; stir well.
  • Add eggs, one at a time, mixing well after each.
  • 5.
  • Pour batter into prepared pan.
  • Bake for 1 hour and 15 minutes.
  • 6.
  • Cool in pan for 10 minutes, then remove and cool completely.

Nutrition Facts : Calories 456.6, Fat 14.9, SaturatedFat 8.3, Cholesterol 162.7, Sodium 46, Carbohydrate 74.2, Fiber 0.8, Sugar 50.4, Protein 7.3

*** Explore more Bishop's Cake Recipes »

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    #weeknight     #time-to-make     #course     #preparation     #occasion     #desserts     #oven     #cakes     #dietary     #low-sodium     #low-in-something     #equipment     #4-hours-or-less

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