WHOLE WHEAT APPLESAUCE COOKIES
My favorite cookie recipe! These are moist, chewy and delicious. Because most of the sweetness and the moisture comes from the applesauce rather than fat or sugar, not to mention the whole-wheat flour, I don't feel guilty about sneaking one or two of these for breakfast!
Provided by CorianneCooks
Categories Drop Cookies
Time 20m
Yield 15-25 cookies, 10-15 serving(s)
Number Of Ingredients 13
Steps:
- pre-heat oven to 400 degrees.
- Cream sugar and shortening until well blended.
- Stir in egg, and beat until smooth.
- Combine applesauce and baking soda, and add to mixture. Set aside.
- In a large mixing bowl, sift together the flours, salt, nutmeg and cinnamon.
- Stir in egg mixture and blend well.
- Add oatmeal, fruit and nuts, stir until mixture is well moistened.
- Drop by spoonfuls onto greased cookie sheet.
- Bake for 5-7 minutes or until done.
- cool on wire rack.
Nutrition Facts : Calories 350.6, Fat 11.8, SaturatedFat 2.9, Cholesterol 21.1, Sodium 260.9, Carbohydrate 59.5, Fiber 3.6, Sugar 28.9, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love