BISCUITS FOR TWO

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Make and share this Biscuits for Two recipe from Food.com.

Provided by bsneary

Categories     Breads

Time 15m

Yield 5 biscuits, 2 serving(s)

Number Of Ingredients 2

1 1/4 cups Bisquick
1/2 cup milk

Steps:

  • Heat oven to 400 degrees F.
  • Sir ingredients until soft dough forms.
  • Drop onto baking sheet by spoonfuls or turn onto a surface dusted with flour, knead 10 times, roll 1/2 inch thick, cut with 2 1/2 inch cutter.
  • Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 381.4, Fat 14.6, SaturatedFat 4.6, Cholesterol 10.1, Sodium 839.5, Carbohydrate 53.5, Fiber 1.7, Sugar 9.3, Protein 8.4

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