CUCUMBER TAPENADE CANAPES

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Cucumber Tapenade Canapes image

Categories     Olive     Pepper     No-Cook     Cocktail Party     Quick & Easy     New Year's Eve     Cucumber     Gourmet

Yield Makes 16 canap;és

Number Of Ingredients 4

sixteen 1/4-inch-thick slices of seedless cucumber
8 teaspoons tapenade, olivada, or other black olive paste (available at specialty foods shops and some supermarkets)
32 julienne strips of drained bottled roasted red pepper, each about 1 inch long
16 flat-leafed parsley leaves

Steps:

  • In the center of each cucumber slice put 1/2 teaspoon of the tapenade, drape 2 of the pepper strips in an X over it, and garnish each canapé with a parsley leaf. The canapés may be made 30 minutes in advance and kept covered and chilled.

*** Explore more Cucumber Tapenade Canapes Recipes »

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