BISCUITS AND SAUSAGE GRAVY II
Make and share this Biscuits and Sausage Gravy II recipe from Food.com.
Provided by Tonkcats2
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare homemade biscuits or canned biscuits according to package directions.
- Crumble sausage into skillet and brown.
- Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
- Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
- Stir well to blend.
- Cut biscuits in half and spoon the sausage gravy on top.
Nutrition Facts : Calories 463.8, Fat 37, SaturatedFat 13.9, Cholesterol 82.8, Sodium 1093.4, Carbohydrate 13.9, Fiber 0.1, Protein 17.6
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