BISCUITS AND GRAVY CASSEROLE

Biscuits and Gravy Casserole image

Found this recipe for Biscuits and Gravy Casserole on a blog and thought the idea sounds genius as we are biscuits and gravy kinda folks 'round here. Everyone raved. Would be a nice dish to make for Mother's Day brunch or for 'brinnner'. Note: there is a similar recipe on Pillsbury website, but uses a packet of gravy mix.

Provided by BecR2400

Categories Breakfast

Time 1h10m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

1 (16 1/3 ounce) can jumbo biscuits
1 lb pork sausage
1/2 cup sweet onion, finely chppped
8 large eggs, beaten
3 cups shredded cheese (such as Colby-Jack)
drippings from the sausage
1/4 cup butter
4 tablespoons flour
2 1/2 cups milk
2 tablespoons beef base
salt and pepper, to taste

Steps:

Heat oven to 350 d F. Butter or spray with cooking spray a 13 x 9 inch (3 quart) glass baking dish.
In a large (12-inch) skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked sausage on a paper towel.
To the drippings in the skillet add the flour and butter, and slowly add the milk whisking all the while over medium-high heat until thickened. Stir in the beef base and season with salt and pepper (to taste).
Cut biscuits into @ 1-inch pieces and place in the bottom of buttered baking dish. Next spread cooked sausage crumbles, then some chopped onion. Now spread the shredded cheese.
Whisk together the eggs and some salt and pepper, and pour over the cheese.
Next, pour the gravy over everything and cover with foil.
Bake for 45 minutes. Good garnished with chopped green onions.

Nutrition Facts : Calories 943.1, Fat 64.3, SaturatedFat 27.9, Cholesterol 375.5, Sodium 1721.8, Carbohydrate 49.7, Fiber 1.5, Sugar 2.5, Protein 40.5