BISCUIT TURNOVERS
Kids love to play with dough so making biscuit turnovers is the perfect project for a cold winter afternoon. Choose your own favorite fillings for a tasty treat. I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 27m
Yield 1 turnovers, 1 serving(s)
Number Of Ingredients 2
Steps:
- Flatten biscuit with fingers.
- Spoon on heaping teaspoon of your favorite filling.
- Fold over the biscuit and pinch the ends together with your fingers. Secure the edges with a fork. Bake at 350 for 12-14 minutes.
Nutrition Facts : Calories 243.8, Fat 12.5, SaturatedFat 3.1, Cholesterol 1.8, Sodium 373, Carbohydrate 27.8, Fiber 1.2, Sugar 1.8, Protein 5.6
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