BISCUIT MINI FOCACCIA
Yield 10 Servings
Number Of Ingredients 9
Steps:
- Heat oven to 400F. Combine basil, thyme, garlic, salt, pepper and oil in food processor. Cover; blend until finely chopped. Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3" circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese. Bake at 400F for 10 to 12 minutes or until biscuits are golden brown. Serve warm.
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