Best Biscuit Lasagna Recipes
BISCUIT LASAGNA
Steps:
- Preheat oven to 350 degrees F. Place ground beef in skillet and brown; drain. Add jar of spaghetti sauce and stir. Season to taste. Turn off heat and cover.
- Add cooking spray to a 13x9 baking dish and arrange individual uncooked biscuits placing 3-4 in each row to fit approximately 16-20 biscuits. Add the ground beef and sauce mixture on top of the biscuits and spread to cover evenly. Cover sauce mixture with Kraft Colby & Monterey Jack shredded cheese.
- Cover with aluminum foil and bake for 20-25 minutes. Baking times depends on oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LASAGNA BISCUIT CUPS
my moms a pro with these they are good a salad is great to go along with this dish
Provided by Patsy Fowler @hellchell1
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- preheat oven to 375.
- cook meat slowly in skillet. drain and put back in skillet. add spaghetti sauce and stir. set aside.
- in a small bowl, mix together cottage cheese, garlic, basil and egg white.
- separate dough into 10 biscuits, place each biscuit in a regular size muffin cups.firmly press dough in bottom and up side of each cup.
- layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup, top with 1 tablespoon if the cottage cheese mixture. top with some mozzarella cheese. repeat layers.
- bake 17-20 minutes or until biscuits are golden brown and cheese is melted. serve with leftover meat sauce.
LASAGNA BISCUIT CUPS
How to make Lasagna Biscuit Cups
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Lasagna Biscuit Cups
- Thursday, April 19, 2012
- Lasagna Biscuit Cups Recipe - all the flavors of lasagna baked in a yummy biscuit cup! Cottage cheese or ricotta, mozzarella, sausage or hamburger, spaghetti sauce baked in a biscuit muffin cup. Seriously amazing! All the flavors of lasagna without all the work!
- Lasagna is one of my all-time favorite foods, but it isn't an easy weeknight meal. My homemade lasagna is usually an all-day process, so I came up with this quick alternative. These lasagna biscuit cups have all the flavor of lasagna without all the work. I used cottage cheese in this dish, but you can substitute ricotta cheese if you aren't a cottage cheese fan. We both absolutely loved this dish. I could have eaten the whole batch by myself. They were also good reheated for lunch the next day.
- Lasagna Biscuit Cups Recipe - all the flavors of lasagna baked in a yummy biscuit cup! Cottage cheese or ricotta, mozzarella, sausage or hamburger, spaghetti sauce baked in a biscuit muffin cup. Seriously amazing! All the flavors of lasagna without all the work!
- Lasagna Biscuit Cups
- serves 6
- (Printable Recipe)
- 2 lb Italian Sausage
- 2 jar spaghetti sauce
- 4 cup cottage cheese
- 4 tsp garlic powder
- 4 tsp basil
- egg white
- cup shredded mozzarella cheese
- can regular flaky biscuits
- Preheat oven to 375.
- Cook meat slowly in skillet. Drain and put back in skillet. Add spaghetti sauce and stir. Set aside.
- In a small bowl mix together cottage cheese, garlic, basil and egg white.
- Separate dough into 10 biscuits; place each biscuit in a regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
- Layer 1 tablespoon of the meat sauce in the bottom of each biscuit cup. Top with 1 tablespoon of the cottage cheese mixture. Top with some mozzarella cheese. Repeat layers.
- Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted. Serve with leftover meat sauce.
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