BISCUIT HAM AND POTATO BAKE FOR 2

BISCUIT HAM AND POTATO BAKE FOR 2 image

Provided by Kimi Gaines @kimijo

Number Of Ingredients 7

2 - pillsbury grands frozen buttermilk biscuits (from 25oz bag)
2 - eggs
1/3 cup(s) milk
1/4 teaspoon(s) ground mustard
1 cup(s) frozen potatoes o'brien with onion and peppers (from 28-oz bag)
1/2 cup(s) diced ham
1/2 cup(s) shredded cheddar cheese

Steps:

PLACE FROZEN BISCUITS ON A MICROWAVABLE PLATE. MICROWAVE UNCOVERED ON MEDIUM (50%) 30-40 SECONDS OR UNTIL SOFT.
HEAT OVEN TO 350F. IN MEDIUM BOWL, BEAT EGGS, MILK AND MUSTARD WITH WIRE WHISK UNTIL BLENDED. STIR IN POTATOES, HAM AND CHEESE.
SPRAY A 1 QUART CASSEROLE WITH COOKING SPRAY. CUT EACH BISCUIT INTO 8 PIECES; ARRANGE EVENLY IN DISH. POUR EGG MIXTURE OVER BISCUITS PIECES IN DISH. PRESS DOWN WITH BACK OF SPOON, MAKING SURE ALL BISCUITS ARE COVERED WITH EGG MIXTURE.
BAKE 40-45 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND CENTER IS SET. LET STAND 5 MINUTES BEFORE SERVING.