BISCUIT CRUMBLY

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Biscuit Crumbly image

A crispy, biscuity topping for fruit - for a less traditional crumble (but more delicious!)

Provided by sylveb

Time 30m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Put the fruit in a dish making sure it only comes half way to the top to allow enough room for the topping.
  • Mix all above ingredients in a mixer (or by hand)
  • Add 1 egg and mix in well
  • Blob all over the fruit. You can smooth it if you like but i leave gaps to show the fruit through.
  • Bake in a pre heated oven (180c) for about 20-30 mins for until the fruit is bubbling and the topping is crispy and cooked. Enjoy
  • We usually serve this with custard or Devonshire Clotted Cream

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