BISCOTTI DI ANISE
Make and share this Biscotti Di Anise recipe from Food.com.
Provided by elly9812
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl place the butter and sugar, and cream them together.
- One at a time add the eggs and beat them in.
- Add the anise seeds and mix them in.
- Add the vanilla and anisette and beat them in.
- In a mixing bowl place the flour and baking powder, and mix them together.
- Add the flour to butter mixture. Combine the ingredients together well.
- Add the almonds and stir them in well.
- Form the dough into a flat loaf.
- Cover it and place it in the refrigerator overnight. Preheat the oven to 375xF.
- Place the loaf on a cookie sheet and bake it for 20 minutes, or until it is firm.
- Remove the loaf and let it cool.
- Slice it diagonally into 3/4" thick slices.
- Preheat the oven to 375xF.
- Place the slices on a cookie sheet and bake them for 15 minutes, or until they are golden brown.
- Let them cool before serving.
Nutrition Facts : Calories 962.5, Fat 46.4, SaturatedFat 17.3, Cholesterol 219.6, Sodium 636.7, Carbohydrate 120.1, Fiber 6.4, Sugar 52.3, Protein 21.6
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