BIRTHDAY CAKE-MIX BREAD
Sweeten your next celebration with this simple and colorful cake-mix bread! A great alternative to a sheet cake, this recipe makes two loaves, so you can double your fun.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
- In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
- Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Servings, Sodium 210 mg, Sugar 15 g, TransFat 0 g
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