BIRRIA TACOS

Birria Tacos image

Discover Birria Tacos, perfect for taco night or any night of the week. These Birria Tacos are made in the electric pressure cooker and feature ancho chiles, guajillo chiles, garlic, chuck roast and more for decadent sweet and tangy tacos.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 8 servings

Number Of Ingredients 11

Previous Next

Ingredients

1 tsp. each black pepper, ground cinnamon, ground cumin and dried oregano leaves
2 Tbsp. oil, divided
3 each ancho chiles and guajillo chiles, stemmed, seeded
1 small onion, coarsely chopped
2 cloves garlic, crushed
4 WYLER'S Instant Bouillon Beef Flavored Cubes
4 cups (1 qt.) water, divided
2 lb. boneless beef chuck roast, cut into 2-inch pieces
1/4 cup HEINZ Distilled White Vinegar
1 can (8 oz.) tomato sauce
2 bay leaves

Steps:

Combine dry seasonings. Heat 1 Tbsp. oil in electric pressure cooker using SAUTÉ setting. Add chiles; cook 3 min., stirring frequently. Add onions, garlic and 1/2 the dry seasoning mix; cook 2 min., stirring frequently. Add bouillon cubes and 2 cups water; stir. Bring to boil; cook 5 min. Pour into blender; cool 10 min.
Meanwhile, toss beef with remaining dry seasoning mix. Heat remaining oil in pressure cooker using SAUTÉ setting. Add 1/2 the beef; cook 1 to 2 min. or until evenly browned, stirring occasionally. Spoon into medium bowl. Repeat with remaining beef. Turn pressure cooker off. Return first batch of browned beef to pressure cooker.
Add vinegar and remaining water to ingredients in blender; blend until smooth. Pour through fine-mesh strainer over beef in pressure cooker. Discard strained solids. Add tomato sauce and bay leaves to pressure cooker. Close and lock lid. Turn Pressure Release Valve to Sealing position.
Cook 40 min. using MANUAL/HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining steam. Turn pressure cooker off. Remove lid, then remove and discard bay leaves. Pull beef into shreds before serving.

Nutrition Facts : Calories 310, Fat 22 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g