BIRD'S NEST COBBLER
Summer fruits sing out to be baked in this free form easy to prepare cobbler!
Provided by Joan Penney
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Wash and prepare fruit. If using peaches, peel, pit and slice peaches in eighths, reserving any juice. If using blackberries, wash and discard debris. **(while fruit is cooking) To a deep cast iron (or heavy, deep dish oven safe dish) add butter and allow to melt in oven. To a large pot add prepared fruit (and reserved juice) and 1/2 c sugar. Allow fruit to cook over medium heat until sugar is dissolved, 7-9 min. Remove from heat and set aside.
- 2. In a medium bowl combine flour, 3/4 c sugar, baking powder, salt and milk. Mix well. Remove skillet from oven, pour batter over melted butter-Do not stir! Pour fruit and any juice over batter-Do not stir!
- 3. Return skillet to oven. Bake 33-38 min. Allow to cool slightly (20-25 min) before serving. This is wonderful served warm with a scoop of ice cream.
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