BIRD'S NEST

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Whole-wheat spaghetti makes a healthy home for yolky eggs in this recipe from Jessica Seinfeld's "Double Delicious!"Also try:Scrambled Egg Muffins

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

2 cups cooked whole-wheat spaghetti
1/2 cup Cauliflower Puree
1/4 cup grated Parmesan cheese
2 teaspoons cornstarch
Coarse salt
1/4 cup flaxseed meal
1 tablespoon canola oil
6 large eggs

Steps:

  • In a medium bowl, mix together spaghetti, cauliflower puree, cheese, cornstarch, salt, and flaxseed.
  • Set a large nonstick skillet over medium-high heat. Add 1/2 teaspoon canola oil. Take one sixth of the pasta and form into an "O" shape, leaving a 2 1/2-inch opening in the center. Cook until brown, 2 to 3 minutes.
  • Carefully turn spaghetti mixture over and crack 1 egg into the center of the "O," taking care not to break the yolk. Cover and cook until egg is set and cooked to desired degree of doneness, 2 to 3 minutes more.
  • Keep warm and repeat process with remaining pasta mixture and eggs. Sprinkle with salt before serving.

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