BIRDIE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Birdie Cake image

One bite, and I understand wanting to eat all of this in one day! You get bits of pineapple in every bite. And it couldn't be easier to make - great for unexpected company. I know I'll be making this again!

Provided by Samantha Orso

Categories     Cakes

Time 1h

Number Of Ingredients 13

CAKE MIX
1 can(s) crushed pineapple with juices 15 oz
2 c flour
2 c sugar
2 tsp baking soda
2 eggs
1 tsp vanilla extract
CREAM CHEESE ICING
1 stick butter
2 c confectioners' sugar
1 pkg cream cheese
OPTIONAL TOPPING
toasted sweetend coconut

Steps:

  • 1. Mix cake ingredients together and pour into a greased 9 x 13 pan. Bake at 325 degrees for 45 minutes
  • 2. Blend all ingredients for icing together and ice cake when it cools

There are no comments yet!