CHOCOLATE PEANUT BUTTER BROWNIE BITES RECIPE - (4.2/5)
Provided by á-48726
Number Of Ingredients 10
Steps:
- 1.In a microwaveable safe bowl, combine the sugar, butter, and water. 2.Microwave in 45 second increments until butter is melted. 3.Add in the 1 cup chocolate chips and stir until melted. *If not melting entirely, stick back into microwave for a few seconds. 4.Stir mixture until completely combined. 5.Add in the egg and vanilla extract. 6.Mix in the flour and baking soda. 7.Allow batter to cool off slightly, for about 5-10 minutes. 8.Fold in the milk chocolate chips. 9.Grease or line a muffin tray and fill each tin with batter, about 3/4 full. 10.Place muffin tray in a preheated oven, 350, and bake for 14-16 minutes. 11.Once brownie cups are baked, remove from oven and allow to cool off for about 5 minutes. 12.If brownie centers do not cave in when cooling, use a tablespoon and gently press into the middle of each cup creating a small divot. 13.Microwave the peanut butter until creamy and melted. 14.Pour about 1 tbsp peanut butter into each brownie cup center. Top with additional chocolate chips if desired.
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