BING CHERRY GELATIN MOLD

Bing Cherry Gelatin Mold image

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

Provided by Andee

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time P1DT15m

Yield 8

Number Of Ingredients 5

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Ingredients

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (6 ounce) package black cherry flavored Jell-O® mix
1 (15.25 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 41.3 g, Fat 9.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 99.6 mg, Sugar 38.4 g