BILLY'S VANILLA VANILLA CUPCAKES

Billy's Vanilla Vanilla Cupcakes image

Make and share this Billy's Vanilla Vanilla Cupcakes recipe from Food.com.

Provided by swirlycinnacakes

Categories Dessert

Time 32m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 9

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Ingredients

1 3/4 cups cake flour, not self-rising
1 1/4 cups unbleached all-purpose flour
1 3/4 cups sugar
2 tablespoons baking powder
3/4 teaspoon salt
1 cup unsalted butter, cut into 1-inch cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
Divide batter evenly among liners, filling about two-thirds full.
Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
Transfer to a wire rack to cool completely. Repeat process with remaining batter.

Nutrition Facts : Calories 4879.8, Fat 214.7, SaturatedFat 128, Cholesterol 1256.5, Sodium 4348.3, Carbohydrate 676.7, Fiber 8.3, Sugar 364.2, Protein 70.6