BILL'S SUNDAY NIGHT PASTA
I put this together late on a Sunday night and it was so good, I just had to share it with you. I ate it along with a glass of red wine, but if eaten with a salad, it would be a nice solo lunch.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- First, dice the tomato and sprinkle with the salt.
- Start 2 quarts of salted water to boil, and when it is a rolling boil, add the pasta.
- Cook until desired doneness (about 8 minutes for me) Dice the garlic and put in the bottom of a pasta dish with one tablespoon of olive, while the pasta is cooking.
- Add the hot cooked pasta to the dish, and toss until the the olive oil and garlic coats the pasta.
- Add pepperoini and tomato and toss again.
- Drizzle the rest of the olive oil on top, and add parmesan cheese.
Nutrition Facts : Calories 917.8, Fat 44.2, SaturatedFat 6.9, Cholesterol 4.4, Sodium 2414.7, Carbohydrate 108.9, Fiber 5.6, Sugar 4.9, Protein 21.1
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