Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring the water to a slow boil over medium heat. Add the salt. Add the edamame and cook for 5 minutes. Drain. Never wash after cooking. Place on sheet pan to cool. Heat a saute pan with the olive oil. Add the edamame and season with salt, pepper and herb mix. Toss and serve.
- Place everything in a mill or coffee grinder and blend 15 to 20 seconds. Remove to a sealable container.
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