I got this potato salad recipe off the internet, back when it was just beginning. Following is what Bill's wife had to say; "My husband of 40+ years makes probably the world's best potato salad. He has been asked to bring it to every family function. When I asked Bill if I could post his recipe online, he initially hesitated....
Provided by Martha Price
Categories Potatoes
Time 20m
Number Of Ingredients 10
Steps:
- 1. The dressing should be the consistency of thin sour cream, or heavy cream, with a soft yellow color.
- 2. Chop potatoes into bite size pieces. Gently stir dressing into potatoes, onions, eggs and pickles. Refrigerate.
- 3. If possible, let sit for 8 hours before serving. Garnish with Paprika, chives, and/or hard cooked sliced eggs.
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