BILL KNAPP'S AU GRATIN POTATOES

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Bill Knapp's Au Gratin Potatoes image

Au Gratin potatoes - one of Bill Knapp's favorite menu items. So sad when the restaurant closed. This is a copy cat recipe, enjoy!

Provided by Catherine Thompson Floyd

Categories     Side Casseroles

Time 30m

Number Of Ingredients 9

6 c potatoes, diced, boiled & chilled (russets or yukon gold)
1/2 c butter (no substitute)
1/4 c flour
2 c whole milk (no substitute)
1/2 tsp salt
1 tsp paprika
1 tsp pepper
1 tsp instant chicken bouillon granules
6 oz velveeta cheese, cubed

Steps:

  • 1. Prepare potatoes. Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook till thick. Add remaining ingredients, still until cheese melts and sauce is smooth. Stir in potatoes. Pour into a greased casserole dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is browned.
  • 2. For best results use only real butter and whole milk. Can top with buttered soft bread crumbs.

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