BILL BLASS'S MEATLOAF

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Bill Blass's Meatloaf image

From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jelly and corn pudding.

Provided by Lennie

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup chopped celery
1 onion, chopped
3 tablespoons butter
2 lbs ground sirloin
1/2 lb ground veal
1/2 lb ground pork
1/2 cup chopped fresh parsley
1/3 cup sour cream
1/2 cup soft breadcrumbs
1 pinch dried thyme
1 pinch dried marjoram
salt and pepper
1 egg
1 tablespoon Worcestershire sauce
1 1/2 cups Heinz Chili Sauce
3 slices bacon

Steps:

  • Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.
  • In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.
  • Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.
  • Whisk the egg with the worcestershire sauce and add to mixture.
  • Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.
  • Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.
  • Place on a cookie sheet-- to catch any drips-- and bake until cooked through and browned, at least 1 hour.

Nutrition Facts : Calories 538.1, Fat 37.7, SaturatedFat 16.1, Cholesterol 170.8, Sodium 566.2, Carbohydrate 11.3, Fiber 1.9, Sugar 2.1, Protein 36.7

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