BIGOS, POLISH HUNTER'S STEW
Steps:
- Chop cabbage, finely. Boil in pot 4 qts water, drained when cooked. Boil sauerkraut in separate pot with water, then drain, but save sour water. Chop bacon. Heat vegetable oil & fry meat until cooked. Cut sausage into 1" slices. Fry bacon, sausage, onion & garlic together until brown. Combine all precooked ingredients in a tall pot. Add tomato paste, prunes, mushrooms & enough sour water to taste. Mix well & boil on low heat for 90 min. to 2 hours, stirring occasionally. Serve with hard-crusted bread. It tastes better each time you reheat it.
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