BIGMAN'S SPICY BEEF JERKY

Bigman's Spicy Beef Jerky image

I don't remember where I snagged this recipe from, but it's great when I'm in the mood for jerky with a little bite.

Provided by Chilicat

Time 12h20m

Yield 1 batch

Number Of Ingredients 8

Ingredients

2 -3 lbs london broil beef
2 cups teriyaki sauce
1/2 cup soy sauce
4 ounces sambal oelek (Red chili sauce)
4 tablespoons sesame oil
2 tablespoons cayenne pepper
1 tablespoon fresh ground black pepper
6 large garlic cloves, coarsely chopped

Steps:

Mix all the marinade ingredients well. Cut meat into 1/4" to 1/2" thick pieces. Throw everything into a ziploc bag and place in refrigerator overnight.
Place on dehydrator rack for at least 12 hours or until jerky looks dry or is slightly crispy. The sambal and garlic will dry onto the jerky pieces, adding a lot of delicious flavor.

Nutrition Facts : Calories 2569.3, Fat 121.9, SaturatedFat 35.2, Cholesterol 589.7, Sodium 30620, Carbohydrate 115.2, Fiber 6.8, Sugar 85, Protein 245.2