A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese., Bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 343 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 856mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 19g protein.
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