BIG KAHUNA BURGER

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Big Kahuna Burger image

Make and share this Big Kahuna Burger recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 tablespoons teriyaki sauce
1 tablespoon grill seasoning (store-bought or try Grill Seasoning)
4 pineapple rings (canned or fresh)
4 pieces bacon, cooked until crisp
4 slices monterey jack cheese
4 kaiser rolls
1/3 cup mayonnaise
1 teaspoon sriracha chili-garlic sauce
1 tablespoon cilantro, finely chopped

Steps:

  • Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful not to overwork the mixture as that can toughen the meat. Divide into four quarter-pound patties.
  • Grill pineapple slices for approximately 1 minute on each side on your grill of choice.
  • Grill burgers until desired doneness.
  • Place a piece of bacon on each and then top with a piece of jack cheese.
  • Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo.
  • Spicy Cilantro Mayo: Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.

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