BIG JOHN'S STAMPEDE CHICKEN

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Make and share this Big John's Stampede Chicken recipe from Food.com.

Provided by Big John

Categories     Chicken

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 14

6 whole chicken breasts, boneless
1 whole onion, chopped
1 teaspoon thyme
1 teaspoon parsley
2 whole green bell peppers, seeded and chopped
1 whole red bell pepper, seeded and chopped
2 whole tomatoes, chopped
1/2 teaspoon rosemary
1 clove garlic, crushed
salt and black pepper
1/4 cup soy sauce
1/4 cup lime juice
1/4 cup oil
2 tablespoons sugar

Steps:

  • Put chicken in a shallow bowl and add onion, thyme, parsley, bell peppers, tomatoes, rosemary, garlic, salt and peppers, soy sauce and lime juice.
  • Let stand at least 2 hours, turning to coat.
  • Heat oil in a heavy skillet.
  • Add sugar and let it brown and bubble.
  • Add chicken and let it brown thoroughly, about 10 minutes, turning to brown evenly.
  • Add marinade and cook on low heat, covered, until tender: about 45 minutes.

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