BIG JOHN'S CAJUN FRIED OYSTERS

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Big John's Cajun Fried Oysters image

Make and share this Big John's Cajun Fried Oysters recipe from Food.com.

Provided by Big John

Categories     Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 quart oyster, with juice (medium Size)
2 tablespoons butter
2 whole eggs, beaten slightly
1/4 cup milk
2 teaspoons habanero sauce
2 cups cornmeal
2 teaspoons cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon baking powder
3/4 cup hot pepper oil

Steps:

  • Drain oysters, reserving the liquid.
  • Mix oyster liquid, eggs, hot sauce and milk.
  • Mix cornmeal, cajun seasoning, cayenne and baking powder.
  • Saute oysters in butter until edges curl.
  • Remove from heat and let cool.
  • Dip oysters first in liquid, then dredge in cornmeal mixture.
  • Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown.
  • Remove, drain on paper towels.
  • Serve immediately.

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    #oysters     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #seafood     #american     #cajun     #southern-united-states     #shellfish

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