BIG JOHN'S CAJUN FRIED OYSTERS
Make and share this Big John's Cajun Fried Oysters recipe from Food.com.
Provided by Big John
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain oysters, reserving the liquid.
- Mix oyster liquid, eggs, hot sauce and milk.
- Mix cornmeal, cajun seasoning, cayenne and baking powder.
- Saute oysters in butter until edges curl.
- Remove from heat and let cool.
- Dip oysters first in liquid, then dredge in cornmeal mixture.
- Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown.
- Remove, drain on paper towels.
- Serve immediately.
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