BIG HAIRY WARTS
Make and share this Big Hairy Warts recipe from Food.com.
Provided by Tanya Pants
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Unroll the bread sticks and cut each stick in half.
- Stretch out each piece as much as possible without tearing the dough. Prepare one hairy wart at a time (otherwise the dough shrinks back to its original size).
- Place a half teaspoon sauce, 1/2 teaspoon cheese and a slice of pepperoni in the center of each
- Stretch the dough around the filling, tuck the corners under and place on baking sheet (should resemble a ball when you are done).
- Bake until lightly browned.
- The cheese and sauce will burst out of the dough and sizzle.
- Stick 3 or 4 shoestrings into each wart.
- Serve warm (you can make this beforehand and then reheat before serving).
Nutrition Facts : Calories 96.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 18.4, Sodium 290.5, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #breads #eggs-dairy #pork #canadian #oven #easy #finger-food #holiday-event #kid-friendly #cheese #dietary #halloween #british-columbian #meat #pork-sausage #equipment #presentation
You'll also love
