BIG DUTCH PANCAKE WITH LITTLE BERRIES

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Big Dutch Pancake with Little Berries image

This is a really fun recipe to prepare because the pancake puffs up into uniques shapes. The custard-like texture and buttery flavor make it fun to eat, too!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 cup halved strawberries
1 cup fresh or frozen raspberries
1 cup fresh or frozen blackberries or boysenberries
1/4 cup butter
1 cup milk
4 eggs, lightly beaten
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons sugar
Confectioners' sugar

Steps:

  • In a bowl, combine berries; set aside. Cut butter into pats and place in an 8-in. square baking pan. Put pan in a 425° oven for 2 minutes or until butter melts and pan is very hot. Combine milk, eggs and vanilla in a bowl. Stir in flour and sugar; beat until well mixed. Pour into hot pan. bake for 18-20 minutes or until puffed and brown on top. Spoon berries over top and dust with confectioners' sugar. Serve immediately.

Nutrition Facts :

*** Explore more Big Dutch Pancake With Little Berries Recipes »

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