BIG DADDY'S GRILLED BLUE CHEESE-AND-BACON POTATO SALAD

BIG DADDY'S GRILLED BLUE CHEESE-AND-BACON POTATO SALAD image

Yield 8 peeps

Number Of Ingredients 11

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3 pounds baby red potatoes, cut in half
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper/Montreal steak spice, paprika, sun dried tomato
1 cup mayonnaise
1/4 cup chopped fresh parsley/basil
1/4 cup white/dark balsamic vinegar
2 teaspoons sugar/honey
2 teaspoons Dijon mustard
1 cup thinly sliced red onion
4 ounces crumbled blue cheese

Steps:

1. Preheat grill to 350Â° to 400Â° (medium-high) heat. Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil. Toss with olive oil; sprinkle with spices. Bring up foil sides over potatoes; double fold top and side edges to seal, making 1 large packet. 2. Grill potatoes, in foil packet, covered with grill lid, 15 minutes on each side. Remove packet from grill. 3. Whisk together mayonnaise and next 4 ingredients in a large bowl; add potatoes, tossing gently to coat. Stir in onion, blue cheese, and bacon.