PARMESAN POTATOES WITH JALAPEñO JELLY

Parmesan Potatoes With Jalapeño Jelly image

Provided by Derf2440

Categories Potato

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter or 2 tablespoons margarine, divided
2 medium baking potatoes, sliced thin
salt & fresh ground pepper, to taste
125 ml red jalapeno jelly
1/4 lb parmesan cheese, sliced thin
1/2-3/4 cup 2% low-fat milk or 1/2-3/4 cup half-and-half cream

Steps:

Preheat oven to 350°F.
Grease small oven proof gratin dish with 1 teaspoon butter.
Cover bottom of dish with potato slices overlapping.
Sprinkle with salt and fresh ground pepper to taste.
Dot with jalapeño jelly, dot with butter.
With a veggie peeler, top layers with thin slices of Parmesan to cover.
Repeat layers, to fill the dish, ending with Parmesan slices.
Pour milk or cream gently over all so that it comes within a quarter inch of the top of the dish.
Bake on middle rack in 350°F oven for 45 minutes to an hour, or until potatoes are tender and top is well browned.

Nutrition Facts : Calories 732.4, Fat 29.1, SaturatedFat 17.9, Cholesterol 85.3, Sodium 1006, Carbohydrate 95, Fiber 3.3, Sugar 50.5, Protein 26.6