BIG BRISKET BURGERS

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Big Brisket Burgers image

Take one all-American patty and load it up Texas-style with brisket on Texas toast. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup seasoned bread crumbs
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 tablespoon olive oil
8 slices Texas toast, toasted
Barbecued brisket, sliced and warmed

Steps:

  • In a large bowl, combine bread crumbs, egg, salt and pepper. Add ground beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve between Texas toast, topped with brisket.

Nutrition Facts :

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