BIG BATCH CHILI

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Big Batch Chili image

Number Of Ingredients 16

4 pounds Ground chuck, cooked in a skillet and drained
2 onion, chopped
1 Green bell pepper, chopped
2 cloves Garlic, minced
3 cans 14 1/2 ounces diced tomatoes
4 cans 8-oz tomato sauce
6 ounces Tomato paste
1/4 cup Chili powder
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Paprika
1/2 teaspoon Ground red pepper
1 Bay leaf
1 cup Water
2 cans 16-oz red kidney beans, rinsed and drained

Steps:

  • Place browned meat and next 14 ingredients in a 6 qt. slow cooker.
  • Cook, covered, at high 5-6 hours or at low 6-8 hours.
  • Add beans during last hour.
  • Remove and discard bay leaf.
  • Serve with toppings: sour cream, chopped green onions, shredded cheddar cheese, black olives

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