BIG-BATCH CHEESEBURGER BAKE

Big-Batch Cheeseburger Bake image

Satisfy cheeseburger lovers with an easy-bake version you can whip up in minutes with Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 16

Number Of Ingredients 8

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Ingredients

1 1/2 lb (at least 80%) ground beef
1 1/4 cups chopped onions (about 2 large)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 1/4 cups frozen mixed vegetables
1/2 cup milk
2 1/3 cups Original Bisquick™ mix
2/3 cup water
1 1/3 cups shredded Cheddar cheese (about 5 oz)

Steps:

Heat oven to 375°F. Generously spray bottom and sides of 15x10x1-inch pan with cooking spray. In 12-inch skillet, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup, vegetables and milk.
In large bowl, stir Bisquick mix and water until moistened. Spread evenly in pan. Spread beef mixture over batter. Sprinkle with cheese.
Bake uncovered 35 minutes.

Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1 1/2 g