BIG BATCH BOULEVARDIER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Big Batch Boulevardier image

Provided by Geoffrey Zakarian

Categories     beverage

Time 2h5m

Yield 8 to 10 servings

Number Of Ingredients 4

4 cups rye whiskey
2 cups Campari
2 cups sweet vermouth
Orange peels, for garnish

Steps:

  • Pour the rye, Campari and vermouth into a pitcher and refrigerate until chilled. Serve with an orange peel twist.

*** Explore more Big Batch Boulevardier Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Honey Plum Soy Stir-Fry_image Honey Plum Soy Stir Fry

Summer Fruit Bowl_image Summer Fruit Bowl

Bangladeshi Beef Curry_image Bangladeshi Beef Curry

Afternoon Smoothie_image Afternoon Smoothie

Lavender Syrup_image Lavender Syrup

Artichoke-Brie Dip_image Artichoke Brie Dip

Crispy Curried Coconut Shrimp_image Crispy Curried Coconut Shrimp

Kneaders Stuffing Recipe_image Kneaders Stuffing Recipe

Dutch Apple Pie_image Dutch Apple Pie

Authentic Filipino Chicken Adobo_image Authentic Filipino Chicken Adobo

Pumpkin Cheesecake Squares_image Pumpkin Cheesecake Squares

Tia Maria cheesecake_image Tia Maria cheesecake

BOCA Sausage Apple Strudel_image BOCA Sausage Apple Strudel

Cajun Baked Beans_image Cajun Baked Beans

Party Platter Cheese Tray_image Party Platter Cheese Tray

German Beet Salad_image German Beet Salad

Scallop & Asparagus Stir Fry_image Scallop & Asparagus Stir Fry

Flourless Chocolate & Vanilla Marble Cake_image Flourless Chocolate & Vanilla Marble Cake

Ground Beef Enchiladas_image Ground Beef Enchiladas

Sauerkraut With Caraway_image Sauerkraut With Caraway