BIG ANGEL BISCUITS
Tender, flaky, buttery...it's a biscuit lover's dream. These rise HUGE. My mom's recipe, I hope you enjoy these as much as I do. :)
Provided by Gods_sugarcookie
Categories Yeast Breads
Time 35m
Yield 15 approximate, 15 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the yeast in the warm water and set aside. Mix dry ingredients in order given and cut in shortening until dry and crumbly.
- Stir in the yeast-water mixture and buttermilk; blend thoroughly. At this point you can cover and refrigerate until ready or make the biscuits now.
- Turn onto a floured surface and knead lightly, then roll fairly thick (about 1/2 inch) and cut with biscuit cutters; place on a greased pan.
- Let biscuits rise slightly (about 15 minutes) and bake in a 400 degree F oven until lightly browned. (about 8-12 minutes).
Nutrition Facts : Calories 151, Fat 7.2, SaturatedFat 1.8, Cholesterol 0.7, Sodium 239.1, Carbohydrate 18.6, Fiber 0.7, Sugar 2.5, Protein 2.9
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